T o d a y ' s i n g r e d i e n t i s A n i s e  

frisee

Today's ingredient is ..........sea beans!

Saffron cake with grilled strawberries and olive oil sorbet. @torrez74

Saffron cake with grilled strawberries and olive oil sorbet. @torrez74

Saffron cake with grilled strawberries and olive oil sorbet. @torrez74

F i r s t i n " S a f f r o n i c e c r e a m . . . . . N u f f s a i d ! ! ! ! "   @ c h e f f m i c h a e l  

T o d a y ' s i n g r e d i e n t i s s a f f r o n  

Todays ingredient is eggs

Walleye Pike Smoked in hay, with kale, salted butter and almond brittle. @torrez74

T o d a y ' s i n g r e d i e n t i s W a l l e y e P i k e  

Yellow squash carpaccio with capers, confit tomatoes, celery leaves, olive oil and parmigiano(of course).

Today's ingredient is Yellow Squash.

Roasted venison, root beer glazed salsify, mustard greens and butternut squash with goat butter and juniper.

T o d a y ' s i n g r e d i e n t i s S a l s i f y . G o o d l u c k  

Very slowly (50c) olive oil roasted octopus over risotto finished with cherry tomatoes, parsley and a touch of reduced red wine. @Torrez74

T o d a y ' s i n g r e d i e n t i s o c t o p u s  

Todays ingredient is Heirloom Tomatoes

Todays ingredient is Heirloom Tomatoes

T o d a y ' s i n g r e d i e n t i s   i c i c l e r a d i s h e s .

Crispy sweet breads, enoki and asparagus agnoloti, mushroom demi.

3 min poached copper river salmon in enoki mushroom dashi with peas and kombu salad.

T o d a y ' s i n g r e d i e n t i s   E n o k i m u s h r o o m s

T o d a y ' s i n g r e d i e n t i s   E n o k i m u s h r o o m s

Tortilla and Morita chille crusted lamb loin with fresh corn tamal and saut?ed Swiss chard. @torrez74

Smoked paprika corn and shrimp fritter with chipotle cream @cheffmichael

Ok today's ingredient is.....chipotle peppers, have at it.

Second; slow roasted Duck breast and leg confit with seckel pears roasted over caramelized onions and bacon lardons and a warm millet pancake. @Torrez74

So let's do seckel pears (sugar pears). Good luck...... @llMikeSmithll, @cheffmichael, @PapiCooks, @Torrez74

Ok it's time to start up again...... @llMikeSmithll, @cheffmichael, @PapiCooks

T o d a y ' s i n g r e d i e n t i s m u s s e l s .  

T o d a y ' s i n g r e d i e n t i s m u s s e l s .  

How about grilled grouper, oven roasted tomatoes and onions, orzo extra virgin olive oil and a light marjoram broth.

O k , t h e l a s t i n g r e d i e n t w a s m a r j o r a m . . . . . . .  

T o d a y ' s i n g r e d i e n t i s m a r j o r a m . . . . . . . . .  

Cold smoked Manila clams with a bacon pimento espuma.

Ok let's do clams

Wo wo how about an ingredient for today, any ideas?

Hamachi quick marinated in Saki, galangle and  serrano chilies  served with ponzu gelee and baby celery leaves. 

Today's ingredient is Hamachi.

 So what should we dinar the ingredient of the day.

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Stemmed halibut and bock choi, crispy mushrooms and long beans in a lemongrass dashi. 

Saut?ed halibut with garbonzo beans, cucumber, cherry tomatoes and saffron halibut fume

Today's ingredient is Halibut.

English peas risotto with saffron poached lobster fresh peas and mint froth

Today's ingredient is English peas.

Lemon Thyme and goat cheese frozen souffl?, citrus meringue rhubarb and fresh strawberries.

Thyme roasted baby beets, buratta cheese, lemon zest and honeycomb.

Today's ingredient is Thyme

Saddle of pork roasted with field greens, fat back green beans and fresh apricot and onion chutney.

Today's ingredient is apricots.

Creamy polenta with a ragu of pears and gorgonzola with a hint of 50 year old balsamico.

How about a crispy mascarpone polenta cake with sautéed shrimp, Virginia ham, scallions, garlic, and marjoram in a white wine pan sauce. ( shrimp & cheese grits)

Today's ingredient is polenta.

NB Scallops ceviche with serrano peppers, epazote and passion fruit

Raw bay scallops with pickled fennel, carrots and hot pernoid jus

scallops sauteed and served over glass noodles with a light cayenne sharp cheddar sauce dressed with scallions and micro greens

Bay scallop with braised fennel and saffron white bean puree

Today's ingredient is Nantucket bay scalops

Saffron butter poached lobster with green pea puree and mint foam

Fresh plum tart with toasted honey and saffron ice cream.

Today's ingredient is Saffron.

An egg liaison Spring onion soup with stemmed Manilla clams and prosciutto toast.

Braised osso bucco with saffron risotto, grilled spring onions and braising jus

Today's ingredient is spring onions.

Chard asparagus risotto with lemon zest and Grana Padano.

Today's ingredient is asparagus

barbecued salmon with a mickey melon barbecue sauce. serve with smoked bacon macaroni and cheese.

Grape crush risotto with port soaked concord grapes with frozen white chocolate mousse

Pineapple Fanta glazed pork shoulder, with saut?d turnip greens and ancho smashed potatoes.

Today's ingredient is your favorite soda pop, that's dishes made with your favorite soda.

Cooked turkey carppacio with pickled cranberries sage croutons and wild arugala

Turkey leg confit (in bacon fat) fresh tomato tart and a salad of rocket and endive with an aged sherry vinaigrette.

Smoked turkey, tomato and cottage cheese omelet.

smoked turkey breast served with a sweet corn Bruschetta with parmesan cheese and warm french bread.

Today's ingredient is turkey.

Red beet and apple galette with fennel pollen sorbet.

Today's ingredient is red beets

Roast suckling pig, on dressed frisee greens toped with apple tournes glazed in apple cider vinegar caramel.

Pork belly braised in thyme and apple cider vinegar with fennel apple slaw and apple cider gastrique

Today's ingredient is apple cider vinegar.

Cuban empanada; shredded pork roast, ham, pickles and a touch of mustard & mayonnaise.

Banana & abuelita empanadas with green mango and coconut salad.

Grilled pork and spicy kimchi empanada

Pineapple and dark chocolate empanada.

Today's ingredient is anything made into an empanada.

Sorry it's been so long........Champagne sorbet (that bubbles when you taste it) fresh nectarines rose gel?e and hazelnut genoise.

Todays ingredient is Nectarines.

Baylon oysters with a cucumber watermelon and black pepper gel?e

Honeydew melon soup with crab and creme friche

Tomato braised monfish with Tomato and watermelon salad with basil-mint vin

Today's ingredient is ............. Any kind of melon.

Smoked pork loin with a molasses glaze, yam spatzle and saut?d rapini.

@chefmichael Seared lamb loin with curried yams, mint and rose gastrique

@chefmichael Seared lamb loin with curried yams, mint and rose gastrique

Today's ingredient is yams

Today's ingredient is yams

Today's ingredient is yams

Lemon verbena, lavender honey frozen souffl? with toffee shortbread.

Frozen honey with saffron marshmallow, bacon and chocolate vinaigrette

Fresh sopapilla drizzled w/ local wildflower honey

Honey

Todays ingredient is ...........

Caviar crusted black cod with leek pur?e, wilted ramps and a verjus Burre blanc.

Today's ingredient Sable Fish aka black cod

A "Cuban sandwich" with braised pork belly, red wine mustard and slices of pickled tomatillos, served with fried potato shavings.

@chefmichael; No way!!!! Grilled pork tenderloin with sweet potato corn bacon hash and spicy tomatillos sauce

Today's ingredient is tomatillo

Charcoal grilled prawns with shaved brussles sprout salad cranberries, bacon and warm bacon sherry vin

Raw spot prawns tossed with diced seared foie gras, black garlic puree and kiwi salsa

Santa barbara spot prawns grilled over hard wood with a strawberry and fresh horseradish "cocktail sauce".

Today's ingredient is............Santa barbara spot prawns

Crispy veal sweetbreads with broccolini, sauteed grapes and cauliflower puree

Today's ingredient is sweetbreads

@cheffmichael Olive oil cake with cara cara orange marmalade

Hamachi sashimi with blood orange segment, shiso, avocado and crispy tarrot

Today's ingredient is orange

Warm tomato salad with wilted arugula, garlic toast, Parm chip, avocado and balsamic lime dressing

Finely choped Shrimp, cherry tomatoes, buffalo motz and basil with caramelized onions and micro greens served on a toseted dill and sesame flat bred with a tomato vineger reduction.

Warm tomato salad with wilted arugula, garlic toast, Parm chip, avocado and balsamic lime dressing

Bloody marry sorbet with celery and tomato chips

Tomato sorbet served over a warm tomato and walnut Quick-bread.

Today's ingredient........Let's do a simple but fun one= tomato!!!!!

Curried rabbit; red curry, galangal, lime leaf, chili and thickened with coconut yogurt. Served with zucchini blossoms stuffed with roasted tomato garlic and eggplant.

A millefeuille of puff pastry, raspberries lightened sweet goats milk yogurt and cajeta.

Yogurt-mint marinaded lamb loin with Curried yogurt panna cotta, grilled zucchini and roasted tomatoes

Salad of Baby arugala with smoked almonds, blackberries, preserved lemon and blackberry-yogurt dressing

Today's ingredient is Yogurt

Basil sorbet with a sweetened balsamic glaze then table side the dish is finished with a clear strawberry soup.

Sesame seed bagel with smoked cream cheese, Prosciutto and thinly sliced strawberries.

@cheffmichael Seared salmon with savory strawberry risotto, peeled multiple colored cherry tomato with balsamic glaze

Strawberry panna cotta with rose caramel and mint, strawberry caviar, fresh strawberries and strawberry pop rocks

@cheffmichael Pork tenderloin rolled in coco nibs, saut?ed fiddle heads and smoked raspberry sauce

Today's ingredient is...........nibs (coco nibs)

Grilled mahi mahi with navy bean- bacon ragout, Swiss chard and bacon broth

Red wine and rosemary braised lamb shank, served over a room temperature navy bean salad with tomatoes, spring onions, lambs quarter and fennel.

Todays ingredient is navy beans

Tofu blended with 60% chocolate, chili Pekin and cinnamon for amazing Aztec chocolate pudding.

Misoyaki glazed butterfish over togarashi spiced sushi rice and yuzu soy bean coulis.

@cheffmichael Fermented soy bean paste marinated kobe ribeye with soy braised diakon, jumbo asparagus and foie gras bubbles

Today's ingredient is soybean's have fun!

@cheffmichael Old bay crusted dungy crab po boy with spicy celery root slaw on crusty bread

Artichoke and roasted onion Tortellini tossed with the crab warmed in brown butter and extra virgin olive oil.

Sautéed Dungeness crab a teaspoon ground ginger sesame oil sliced green onion sliced red pepper black pepper salt 1/4 teaspoon minced thyme and 1 tablespoon of minced garlic with crispy brown potatoes season with salt and pepper.

Today's ingredient is Dungeness crab

A blood orange almond cake, blood orange pana cotta, and blood orange sherbet garnished with crystalized orange blossoms.

@cheffmichael; Grilled mahi mahi with blood orange risotto, smoked almonds and Saba syrup

Duck confit salads with a mix of red oak leaf and watercress, blood orange segments, spiced almonds, duck crackling and a dressing of lemon juice, blood orange juice, soy sauce, samble, and grape seed oil.

Today's ingredient is blood oranges.

@cheffmichael; Paper thin capriccio of short rib with a simple parsley radish salad dressed with truffle oil and black lava salt.

@cheffmichael; Pomegranate Rosemary braised short rib with butternut squab puree, bacon, brussles sprouts and pomegranate brown butter gastrique.

Crispy short rib sandwich fried egg arugula red onion marmalade

Braised short rib pizza with oven dried tomato, caramelized onion, gruyere, parmesan and sunny side up egg.

Brown mole braised short ribs with warm corn tortilla flan, and mango salsa with fresh lime juice and cilantro

Today's ingredient is short rib.

Asparagus panna cotta top with foie torchon ,black truffle- preserved lemon vinaigrette

Asparagus "linguini" with hedgehog mushrooms and sherry truffle sauce

Spice dusted black bass, seared with the skin on, shatiki, and black trumpet mushrooms and asparagus dashi.

Today's ingredient is Asparagus

Roasted venison with brussels sprouts and bacon, braised butternut squash and a natural jus finished with nutella.

Nutella creme brûlée with candied hazelnuts and banana marmalade

Smoked paprika dusted rack of lamb ,chanterelle puree, roasted purple potatoes, and nutella Demi

Maple syrup a long with nytella, pecans, raisins, vanilla extract and pastry flour and you have maplenutel cookies

Today's ingredient is Nutella

Crispy cream of wheat cake infused with prunes topped with seared foie gras, pickled nuts and prune gastrique

Sun dried tomato & Thai bird chili cream of wheat, pan seared whole red snapper, shaved Fiscalini cheese's San Joaquin Gold & cilantro foam

Barely wine & salted caramel ice cream float

Oatmeal pancakes PB&J

Oat crusted monkfish, savory saffron oatmeal, sea beans and preserved lemon butter sauce

A toasted rice coated trout, with bok choy, mizutaki mushrooms, scallions broccoli stems and Dijon sprouts in a shallow miso broth.

Today's ingredient is ........Grain, any cereal grain (rice, wheat, barley, oats and corn).

Pastrami and potato hash with white asparagus, bacon mustard vin, truffeled frisee topped with a poached egg.

Sliced NY strip served with a sauce of morel mushrooms and asparagus saut?ed with shallots, folded into a smoked egg hollandaise.

Today's ingredient is eggs

Sesame crusted Roasted halibut with edamame puree, soy braised diakon,
Carrot Ginger sauce

A pasta of bacon, edamame, mini shells, mint, parmesan and a touch of lemon juice.

Today's ingredient is ...........edamame

How about braised pork with a salsa of roasted nopales, tomatoes, green onions, banana peppers and lime juice.

Ok I thought I'd give you all a couple days off;

Today's ingredient is nopales

A salad of shaves fennel, apple, celery and daikon radish with a simple vinaigrette of lemon juice and olive oil.

Today's ingredient Is Daikon radish.

Chicken in a white Mole made of sesame seeds and spices.

White sesame seed soup with Hamachi tartare with yuzu, red chilis , lime juice and cilantro

Today's ingredient is sesame seeds.

Banana and Mexican chocolate empanadas with a green mango and coconut salad.

Curry braised pork belly Empanadas

E is hard..... How about anything to do with empanadas

Steamed whole artichoke with lemon and butter

Pan seared halibut over tomato braised artichoke with ratatouille veg.

Pan seared halibut over tomato braised artichoke with ratatouille veg.

Breaded braised artichoke leaves topped with foie gras mouse, truffled poached duck egg and a preserved lemon vinn

Candy striped ravioli of grilled artichoke moose, with roasted lamb loin, saut?d spinach stems and zinfandel jus

Tuna two ways, seared big eye with kelp sented sushi rice and a ulva salad and a hamachi tartar with a smoked oyster and malt vinegar granita.

O toro tuna wraped in yuzu paper, finger lime- lime radish salsa

Wo Wo Wo someone is fallin down on the job! Todays ingredient is tuna

Roasted apricots stuffed with ricotta cheese, drizzled with honey and fresh thyme

Apicot, cherry, & zinfandel preserves on brioche w/ shaved reggiano

Steamed apricots with fennel ice cream and candied lavender.

Today's ingredient is apricots

Seared lamb loin with yuca croquets, spring onion pure and turnip greens with bacon and a touch of molasses.

Today's ingredient is......yuca

Loup de mare with a toasted barley crust served with a pearl barley risotto and glazed
Winter vegetables.

Today's ingredient is Barley

Today's ingredient is Barley

Wood oven roasted Hamachi with braised rhubarb, wilted arugula, blood orange segments, dried strawberries and a rhubarb sauce

Seared foie gras with rhubarb poached with star anise black pepper, citrus and cinnamon dressed mixed greens and a touch of pomegranate molasses.

Rhubarb ice cream w/ Crystalized Ginger & Graham cracker crumble

Today's ingredient is.........rhubarb

Smoked salmon tartar with preserved lemons, crystalized Ginger, pretzel crisps and blood orange juice

Huckleberry and crystalized Ginger muffins.

Lamb loin coated in grainy mustard and a mix of dehydrated mustard, panko crumbs and fresh oregano with minted Yukon Gold potatoes and carrots cooked in orange juice, chicken stock and Crystalized Ginger.

Slow roasted Saddle of pork with smashed new potatoes winter greens and a caramelized apple and Crystalized Ginger chutney.

Peach pie with Crystalized Ginger and a touch of five spice.

Today's ingredient is .......... Crystalized Ginger

Knockwurst with caraway Sauerkraut and onions served with a house made dill mustard.

Absinthe w/ dill flower

Today's ingredient is dill

Mustard glazed pork loin roasted over onions and apples.

Todays ingredient is mustard

A side dish of acorn squash bake with a crushed graham cracker topping.

Seared scallop with Graham puree, bacon, sherry-raspberry jam

Graham crepe with nutella, fluff, bananas, and peanut butter with Graham whipped cream

Quick macerated nectarines with toasted almonds and a gram cracker froth.

Graham cracker crusted Cobia, ala minute ratatouille and a spring salad of greens, shallots, pickled ramps, lemon, olive oil and breakfast radishes.

wo wo today's ingredient is Graham crackers

Shirred eggs with smoked ham and melted Swiss cheese and warn cream

Slow baked copper river salmon with a sauce made of Sous-vide eggs and sorrel.

Today's ingredient is Eggs

Apple pana cotta

Apple carmel corn; freshly juiced apples reduced till golden, touch of butter, tossed with popcorn then in liquid nitrogen for a moment.

Butterscotch apple fried pie

Cheddar cheese pie with apple ice cream

Apple pie with cheddar cheese ice cream

piloncillo and Apple chilaquiles

Apple cider brined pork belly, braised in apple cider served with apple-rutabaga slaw with apple cider gastrique

Smoked salmon and apple sausage toasted in butter served with simply dressed freese.

Apple parsnip soup with apple sausage and apple fennel slaw

Suckling pig stuffed with trimmings, bread, mushrooms and apples roasted till crisp sliced and served over dressed greens with butter braised macintosh apples.

Caramel apples

Pulled chicken cooked with apples and chilles served on a potato latke with gravy made from the leftover chiken apples and chilles stock and a dollop of sour cream.

Today's ingredient is apples

Smoked brisket, cilantro barbecue sauce, fennel & nappa cabbage slaw with wilted arugula tossed with pork cracklings.

Duck confit salad with arugula tossed with strawberries, duck cracklings, lemon juice and olive oil

Oh no today's ingredient ....arugula

Nilla wafer crusted scottish salmon with roasted Brussels sprouts, bacon and a radon brown butter sauce

Monkfish with a Nilla wafer crust, curried carrots and cauliflower.

Seared foie Gras with warm nilla wafer puree, brûlée banana, lime zest

Today it's Nilla wafers

Smoked sweet corn bruschetta. Sweet coren smoked removed from cob tossed with tomatos rosmery garlic basel olivoil served on toasted
sprinceld with fresh parm cheese.

Corn crusted( with powdered freeze dried corn) halibut with asparagus noodles, raw fresh corn, olive oil poached cherry tomatoes with a saffron corn sauce and basil oil

Corn bisque with scallions and king crab.

Maple brined pork tenderloin with creamed corn, pickled white corn, corn consum?

Scallop in corn beignet with a corn volute

Corn ice cream

Roasted corn on the cob with mayo and chili powder

Today's ingredient is ............. Corrn

Wow I totally forgot Mike was first with Sweet elephant garlic soup with fennel grapefruit slaw

Ok today is an easier one Elephant Garlic

Slow roasted pork belly with Belgian endive braised in hard cider and natural jus.

Slow roasted pork belly with Belgian endive braised in hard cider and natural jus.

Today's ingredient is Endive

Red snapper and shrimp ceviche, Serrano chilies, mango and micro greens with epazote granite.

Pollo escabeche with spring onions and roasted potatoes garnished with fresh epazote.

Today's ingredient is .........Epazote

Habanero and mango ice cream

Tajin ice cream

Chili Pekin ice cream

Tamarind ice cream

Jimica (hibiscus) ice cream

Rose ice cream

Tomato ice cream with cilantro granite

Cucumber & gin ice cream

Sweet cream habenero ice cream

Thyme & absinthe ice cream

Fresh blueberry and lemon tyme ice cream

Fresh raspberry and basil ice cream

Sea salt and carmel ice cream

Tequila ice cream garnished with finger limes.

Tomato and mint ice cream

Vanilla & cherry cola ice cream

Uni ice cream with chive gelee

McCallean 18 "butterscotch" ice cream

Thats peanut

Vanilla with pent butter and bacon.

Hazelnut brown butter

The first one Avocado ice cream

Todays ingredient is....ice cream... Creative ice cream flavors.

Barramundi gravlax tart with potato pur?e and topped with a fennel salad and lingonberries.

Brandade made of fresh Barramundi, served with garlic toasts and a drizzle of Spanish olive oil.

Smoked barramundi server cold on a crustini with green onions, fresh lemon juice, parsley and capers

Crispy barramundi with golden beet puree, roasted baby beets, braised collards with bacon, and I walnut buree blanc

Today's ingredient is barramundi it's Australian cod.

King crab roll with Meyer lemon tarragon mayo, shredded iceberg, diced heirloom tomatoes pickled red onion served on a Hawaiian bread roll and veggie chips

Seared Kobe tenderloin topped with seared foie gras, king crab mashed potatoes asparagus fritti and a thyme- Cabernet veal reduction

Grilled beef tenderloin tartare with king crab mouse, chive puree, dijion, caper berries with a black pepper flat bread

Tempura crab and avocado maki roll topped with waygu carpaccio, eel sauce and truffled micro greend

King crab dashi with a piece of king crab with wakame seaweed and Asian pear salad

A deconstructed crab cake of King Crab, scallion, corn and shallot tossed lightly in brown butter plated with macro greens dressed in lemon and olive oil with a touch of toasted seasons bread crumbs and a touch of a sriracha aoli on the plate.

Todays ingredient is King Crab......

Duck breast brushed with olive oil sprinkled with parm cheese, broiled with the skin on so it crisps. Served with a ricotta and foie gras stufed manicotti with a spice marinara sauce over the top for color.

Sautéed duck with minced garlic sautéed as well with pieces of onions thyme salt and pepper a long with potatoes cooked firm with a chees sauce and in that you have ground ginger green onions salt pepper chopped mushrooms

Duck on the barbay with raman noodle soup beef flavored
<;)>

Saut?ed duck livers with bean sprouts and chives with a touch of soy

First; Saut?ed duck fries with cranberry polenta, crispy shallot fresh herb salad and aged balsamic drizzle

Today's ingredient is ........duck.

Smoked Pork Shoulder sandwich with pickled okra, sweet pickles on a pretzel bun with Pickled apple sauce

Shaved Brussels sprout salad with pickled peaches and pickled cherries with extra virgin olive oil and roquefort crustini

Spit roasted Al Pastor tacos with pineapple vinegar pickled, onions, carrots, jalape?os and jimica.

Pickled toungle sandwich with pickled red onion, pickled green tomato, baconaise on toasted rye bread.

Pickled watermelon dusted with cayenne pepper fine choped over mixed greens with a lemon raspberry vinaigrette.

Spit roasted suckling pig, pulled and served on the crisp skin with waffle cut fries, apple and watermelon rind pickles and a barbecue sauce with a touch of fresh cilantro.

Today's ingredient is anything that is pickled.......let's see where this goes.

Scratch that maple scented collard greens.

Maple-mustard glazed lamb rack, smashed potatoes and maple scented turnips.

Maple brown sugar pop tarts. Hell yeah dude

Maple glazed wild boar chop with roasted fingerling potatos maple braised shallots and raspberry-maple gastrique

Maple-bacon creme brûlée

Maple glazed pork ribs with cornbread and jicama apple slaw. Jameson, guinness bbq sauce

Saut?d Winesap apples over a maple spice cake with goat cheese ice cream and maple Sugar foam.

Maple syrup and makers mark brined pork tenderloin with maple whipped sweet potatoes and stewed prunes in maple syrup.

Thick cut pork chop bbq'ed with a maple syrup gray poppn mustard glaze over garlic creem cheese smashed potatoes.

Dessert: Candy cap mushroom bread pudding with maple butterscotch and maple whipped cream.

Dessert: Candy cap mushroom bread pudding with maple butterscotch and maple whipped cream.

Today's ingredient is Maple syrup!

Iberico ham panini with roasted red peppers buffalo mozzarella and Calabrian chili- Meyer lemon aioli

Sautéed chicken livers wrapped in hamon iberico served with arugula, dried strawberries tossed with roasted acorn-sherry vinaigrette and grilled sourdough bread.

Iberico ham panini with roasted red peppers buffalo mozzarella and Calabrian chili- Meyer lemon aioli

Roasted black cod with two slices of shaved Iberico ham placed on top, roasted potatoes in a light tomato fondue and a mix of lettuce greens baby tomatoes, baby green beans and lemon zest topped with lemon juice and a drizzle of Spanish olive oil over the whole plate.

Todays ingredient is Iberico ham......

Petit Four; layered hazelnut dacquoise, creme brule, chocolate sponge, ugli fruit curd, yellow sponge dusted with a coco design.

Beautiful Old Fashioned; muddle a sugar cube with fresh ugli fruit juice, add ice and Rye then top with soda and garnish with a flag.

A layered dessert of thin yellow cake with ugli fruit zest, an ugli fruit Bavarian and topped with ugli fruit Granita.

Cornmeal crusted skate wing with roasted Brussels sprouts parsnip puree and ugli fruit vinn

Ugli Fruit Mojito

Ugli fruit creme brûlée with ugli fruit confit

Today's ingredient ugli fruit It's a tangerine grapefruit hybrid.

Yuzu, yuzu, yuzu and yuzu-
Yuzu-lechee sorbet, chocolate-yuzu gelato, yuzu kosho ice cream, with yuzu shortbread cookies

Seared foie gras, dates stuffed with yuzu confit, a sauce of yozu juice & zest, sugar and water micro greens dressed with fresh Yuzu juice & lite olive oil.

Yuzu glazed short rib with rutabaga puree glazed carrots roasted Brussels sprouts red wine jus

Sautéd salmon, roasted baby Yukon golds, and a salad of arugula, shaved celery root and chestnuts with a sauce of Yuzu juice soy sauce and olive oil, pink peppercorns, Yuzu & grapefruit segments.

Hamachi nigiri with yuzu pepper and jalapeno.

Yuzu three ways; a frozen Yuzu souffl?, beignets and curd tart.

how about .... Uni on a bed of crispy Asian pear, tangy grapefruit and yuzo dashi gelee

Fresh goat cheese rolled in yuzu marmalade served with golden raisin-fennel crisps

Today's ingredient is Yuzu

Pan roosted venison, natural jus finished with huckleberries, sautéed butternut squash, rutabaga, sweet potato, and spinach finished with fig butter and a touch of sherry vinegar.

Huckleberry and buffalo milk ricotta napoleon.

Huckleberry "caviar" with rose sorbet

Huckleberry and crystalized Ginger muffins.

Dessert: creme fraishe huckleberry risotto with hazelnut macaroons and preserved lemons

Country style pate (pork, corse ground wrapped in fat back) with pistachios, garnished with grain and Dijon mustard, cornichons, pickled vegetables and huckleberry gelee.

pan fried pork cutlet with olive oil, lemon, garlic, huckleberries and cream over spaetzle

First one; Foie gras and huckleberry 2 ways each. torchon with huckleberry panna cotta. Seared with pickled huckleberry compote. Stone ground mustard and toasted black pepper brioche muffins

Today's ingredient is Huckleberry

Smoked salmon, cucumber, avocado, wasabi, cream cheese, and monkfish tempura maki with a chili pepper monkfish liver mousse on each roll.

Sage & thyme infused oliveoil poached monkfish, on top of crispy braised pork belly w/ brown butter gnocchi

Prosciutto wrapped monkfish over lemon cous cous and asparagus with monkfish liver torchone.

Roasted monkfish on sofrito rice with a saffron broth, mussels, clams, smoked chorizo and pea shoots.

First one; Marinated monkfish with grilled smoked bacon,chives, and lemon.

Today's ingredient is Monkfish

Seared foie gras with a quenelle of yam and toasted brown sugar sorbet and micro watercress.

First one back; Cinamon roasted duck breast over sauted brussel sprouts and yam filo tart with brulee marshmellow

Ohh today's ingredient is yams.

Jerusalem artichoke soup with a garnish of turkey confit tossed with carrot, celery, micro greens, lemon juice and olive oil.

The first one back; Turkey brest brined and butterflyed and stuffed with smoked guda and prosciutto, tied and slow rosted with a pomiganit red wine reduction sliced and served over cilantro rice.

Today's ingredient is Turkey

Eggplant cannelloni filled with a ragu of roasted tomatoes and mushrooms with fennel and squash covered in a touch of cream sauce and fontina cheese.

Date stuffed with goat cheese and bacon, wrapped in a thin veal cutlet and served as an appetizer with a butter garlic dipping sauce.

Tamarind garlic cream sauce with bacon and parmesan over daikon radish fettuchini.

I just got a couple old ones; Tempura fried escargot dragon roll

J got back first; Eggplant, portobello roasted red bell pepper and goat cheese terrine with arugula tossed with candied walnut, apple and chiante vinagrette.

Today's ingredient is Eggplant....

Spit roasted Cornish Hen with mushroom, date and sausage stuffing basted with bacon fat and served with natural jus.

Today's ingredient is Dates

Pork shoulder marinaded in achiote & Tamarind slowly braised in banana leaves served with pink onions, sautéd spinach, rice and beans. Don't forget the tortillas!

@youngcarpa was first today; Chicken marinated in yogurt and tamarind dredged in flour deep fried with sauteed collard greens with bacon and shallot! And chared lemon BBQ sauce

Today's ingredient is Tamarind

Escargot braised in a white wine spice broth finished w scallions and served over extra sharp cheddar cheese cream of wheat.

The Game.......

Feel free to check out how the game started at http://dishofthedaygame.blogspot.com/

Today's ingredient is Escargot

Butter poached Durade with a fennel and nectarine relish, roasted fingerling potatoes and frisse tossed in lemon juice and olive oil.

My dish... Braised kurobuta pork cheek over truffel cream corn with garlic kale and nectarine marmalade. (nectarines are carmelized in a port gastrique with onions and sage)

Chicken breast roasted in nectarine preserves diced and wrapped in pastry crust baked and served with a chipotle mayo.

Today's ingredient is....Nectarine

Large prawns, stuffed with caramelized spring onions cream cheese and chilly peppers drizzled with olive oil and rosemary. Dessert is spring onion dipped in dark chocolate, coated with panco crumbs and fried served with a bit of raspberry mousse.

Sorry this one came in first 1. Heirloom tomato & heirloom beet salad, spring onions, aged balsamic, tarragon oil, reggiano
2. Crispy salmon, smashed potatoes w/ spring onions, ODTs... Thanks Gordon Ramsey
3. Ginger snap, white fish spread, spring onion ice cream

Ok no responses yet mine is Roasted Guinea Hen with a salad of red oak, toasted bread, grape tomatoes, Spring Onions, sherry Vinaigrette, and natural jus

Ohh I almost forgot

The last one My brother sent me was a three course menu with grapes so todays game is one dish with Spring Onions!

The Game.......

I am a Sous Chef and have worked in restaurants since 1991. A game I have played at many of those places to pass the time and exercise creativity was to pick an ingredient for the day then come up with the hottest dish you can think of and discuses them. It is fun and I still remember a couple of great plates from this game. My brother just started cooking and has taken to texting me his Secret Ingredient of the day (he loves Iron Chef) and we talk about it. This inspired me to start texting my friends the ingredient and seeing where it goes. the one rule is that the next ingredient has to start with the last letter of the previous ingredient and it is chosen by the first person with a complete dish to offer.

Feel free to comment and we'll keep this going. All of this is sent to Twitter and you can follow us here or there @DishoDaDayGame.