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Tuesday, September 18, 2012
Chestnut dacquoise, chestnut Bavarian, butterscotch caramel, Chantilly cream and crystallized fresh water chestnuts. @torrez74
Thursday, September 13, 2012
T o d a y s i n g r e d i e n t i s w a t e r c h e s t n u t s .
Friday, September 7, 2012
Hi
Hi
Sunday, September 2, 2012
T o d a y s i n g r e d i e n t i s V e n i s o n .
Uni creme brulee, fried oyster, pickled daikon radish, dashi reduction. Bp
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