Search This Blog

Tuesday, September 18, 2012

Chestnut dacquoise, chestnut Bavarian, butterscotch caramel, Chantilly cream and crystallized fresh water chestnuts. @torrez74

Thursday, September 13, 2012

T o d a y s i n g r e d i e n t i s w a t e r c h e s t n u t s .  

Sunday, September 2, 2012

T o d a y s i n g r e d i e n t i s V e n i s o n .  
Uni creme brulee, fried oyster, pickled daikon radish, dashi reduction. Bp