After a lot of thought I have to go with the obvious one Todays ingredient is Uni (Urchin).

Roasted poussion, green zebra tomato tart with spring onions and bacon lardons, and a pan jus. @torrez74

Tomato roulade, basil, sweet sausage, olive oil, ricotta cream and fresh parm. BP

Ok here's an easy one Todays ingredient is Tomatoes.

Lamb loin crusted in Cantrelle mushrooms and Fil? powder, roasted cauliflower pur?e, grilled baby leeks and a natural jus finished with sarsaparilla. @torrez74

Virginia ham dusted with Fil? powder served on a corn bread cake with red eye gravy and greens dressed in a sarsaparilla vinaigrette. MargretS

Lamb loin crusted in Cantrelle mushrooms and Fil? powder, roasted cauliflower pur?e, grilled baby leeks and a natural jus finished with sarsaparilla. @torrez74

Lamb loin crusted in Cantrelle mushrooms and Fil? powder, roasted cauliflower pur?e, grilled baby leeks and a natural jus finished with sarsaparilla. @torrez74

T o d a y s i n g r e d i e n t i s   S a s s a f r a s

Seared foie gras with rhubarb compote, fresh raspberries, field greens dressed in lemon and natural jus. @torrez74

Vanilla bean panna cotta, graham streusel, candied rhubarb, strawberry gelee. Bp

Todays ingredient is rhubarb.

Quail rutebega hash, poached quail egg, white asparagus, truffled frizee, grain mustard vinaigrette. Jm

Pan roasted breast of quail, grilled and confited potato, morrels, red wine sauce and baby hearts of romaine. Bp