How about braised pork with a salsa of roasted nopales, tomatoes, green onions, banana peppers and lime juice.

Ok I thought I'd give you all a couple days off;

Today's ingredient is nopales

A salad of shaves fennel, apple, celery and daikon radish with a simple vinaigrette of lemon juice and olive oil.

Today's ingredient Is Daikon radish.

Chicken in a white Mole made of sesame seeds and spices.

White sesame seed soup with Hamachi tartare with yuzu, red chilis , lime juice and cilantro

Today's ingredient is sesame seeds.

Banana and Mexican chocolate empanadas with a green mango and coconut salad.

Curry braised pork belly Empanadas

E is hard..... How about anything to do with empanadas

Steamed whole artichoke with lemon and butter

Pan seared halibut over tomato braised artichoke with ratatouille veg.

Pan seared halibut over tomato braised artichoke with ratatouille veg.

Breaded braised artichoke leaves topped with foie gras mouse, truffled poached duck egg and a preserved lemon vinn

Candy striped ravioli of grilled artichoke moose, with roasted lamb loin, saut?d spinach stems and zinfandel jus

Tuna two ways, seared big eye with kelp sented sushi rice and a ulva salad and a hamachi tartar with a smoked oyster and malt vinegar granita.

O toro tuna wraped in yuzu paper, finger lime- lime radish salsa

Wo Wo Wo someone is fallin down on the job! Todays ingredient is tuna

Roasted apricots stuffed with ricotta cheese, drizzled with honey and fresh thyme

Apicot, cherry, & zinfandel preserves on brioche w/ shaved reggiano

Steamed apricots with fennel ice cream and candied lavender.

Today's ingredient is apricots

Seared lamb loin with yuca croquets, spring onion pure and turnip greens with bacon and a touch of molasses.

Today's ingredient is......yuca

Loup de mare with a toasted barley crust served with a pearl barley risotto and glazed
Winter vegetables.

Today's ingredient is Barley

Today's ingredient is Barley

Wood oven roasted Hamachi with braised rhubarb, wilted arugula, blood orange segments, dried strawberries and a rhubarb sauce

Seared foie gras with rhubarb poached with star anise black pepper, citrus and cinnamon dressed mixed greens and a touch of pomegranate molasses.

Rhubarb ice cream w/ Crystalized Ginger & Graham cracker crumble

Today's ingredient is.........rhubarb

Smoked salmon tartar with preserved lemons, crystalized Ginger, pretzel crisps and blood orange juice

Huckleberry and crystalized Ginger muffins.

Lamb loin coated in grainy mustard and a mix of dehydrated mustard, panko crumbs and fresh oregano with minted Yukon Gold potatoes and carrots cooked in orange juice, chicken stock and Crystalized Ginger.

Slow roasted Saddle of pork with smashed new potatoes winter greens and a caramelized apple and Crystalized Ginger chutney.

Peach pie with Crystalized Ginger and a touch of five spice.

Today's ingredient is .......... Crystalized Ginger

Knockwurst with caraway Sauerkraut and onions served with a house made dill mustard.

Absinthe w/ dill flower

Today's ingredient is dill

Mustard glazed pork loin roasted over onions and apples.

Todays ingredient is mustard

A side dish of acorn squash bake with a crushed graham cracker topping.

Seared scallop with Graham puree, bacon, sherry-raspberry jam

Graham crepe with nutella, fluff, bananas, and peanut butter with Graham whipped cream

Quick macerated nectarines with toasted almonds and a gram cracker froth.

Graham cracker crusted Cobia, ala minute ratatouille and a spring salad of greens, shallots, pickled ramps, lemon, olive oil and breakfast radishes.

wo wo today's ingredient is Graham crackers