Caviar crusted black cod with leek pur?e, wilted ramps and a verjus Burre blanc.

Today's ingredient Sable Fish aka black cod

A "Cuban sandwich" with braised pork belly, red wine mustard and slices of pickled tomatillos, served with fried potato shavings.

@chefmichael; No way!!!! Grilled pork tenderloin with sweet potato corn bacon hash and spicy tomatillos sauce

Today's ingredient is tomatillo

Charcoal grilled prawns with shaved brussles sprout salad cranberries, bacon and warm bacon sherry vin

Raw spot prawns tossed with diced seared foie gras, black garlic puree and kiwi salsa

Santa barbara spot prawns grilled over hard wood with a strawberry and fresh horseradish "cocktail sauce".

Today's ingredient is............Santa barbara spot prawns

Crispy veal sweetbreads with broccolini, sauteed grapes and cauliflower puree

Today's ingredient is sweetbreads

@cheffmichael Olive oil cake with cara cara orange marmalade

Hamachi sashimi with blood orange segment, shiso, avocado and crispy tarrot

Today's ingredient is orange

Warm tomato salad with wilted arugula, garlic toast, Parm chip, avocado and balsamic lime dressing

Finely choped Shrimp, cherry tomatoes, buffalo motz and basil with caramelized onions and micro greens served on a toseted dill and sesame flat bred with a tomato vineger reduction.

Warm tomato salad with wilted arugula, garlic toast, Parm chip, avocado and balsamic lime dressing

Bloody marry sorbet with celery and tomato chips

Tomato sorbet served over a warm tomato and walnut Quick-bread.

Today's ingredient........Let's do a simple but fun one= tomato!!!!!

Curried rabbit; red curry, galangal, lime leaf, chili and thickened with coconut yogurt. Served with zucchini blossoms stuffed with roasted tomato garlic and eggplant.

A millefeuille of puff pastry, raspberries lightened sweet goats milk yogurt and cajeta.

Yogurt-mint marinaded lamb loin with Curried yogurt panna cotta, grilled zucchini and roasted tomatoes

Salad of Baby arugala with smoked almonds, blackberries, preserved lemon and blackberry-yogurt dressing

Today's ingredient is Yogurt

Basil sorbet with a sweetened balsamic glaze then table side the dish is finished with a clear strawberry soup.

Sesame seed bagel with smoked cream cheese, Prosciutto and thinly sliced strawberries.

@cheffmichael Seared salmon with savory strawberry risotto, peeled multiple colored cherry tomato with balsamic glaze

Strawberry panna cotta with rose caramel and mint, strawberry caviar, fresh strawberries and strawberry pop rocks

@cheffmichael Pork tenderloin rolled in coco nibs, saut?ed fiddle heads and smoked raspberry sauce

Today's ingredient is...........nibs (coco nibs)

Grilled mahi mahi with navy bean- bacon ragout, Swiss chard and bacon broth

Red wine and rosemary braised lamb shank, served over a room temperature navy bean salad with tomatoes, spring onions, lambs quarter and fennel.

Todays ingredient is navy beans

Tofu blended with 60% chocolate, chili Pekin and cinnamon for amazing Aztec chocolate pudding.

Misoyaki glazed butterfish over togarashi spiced sushi rice and yuzu soy bean coulis.

@cheffmichael Fermented soy bean paste marinated kobe ribeye with soy braised diakon, jumbo asparagus and foie gras bubbles

Today's ingredient is soybean's have fun!

@cheffmichael Old bay crusted dungy crab po boy with spicy celery root slaw on crusty bread

Artichoke and roasted onion Tortellini tossed with the crab warmed in brown butter and extra virgin olive oil.

Sautéed Dungeness crab a teaspoon ground ginger sesame oil sliced green onion sliced red pepper black pepper salt 1/4 teaspoon minced thyme and 1 tablespoon of minced garlic with crispy brown potatoes season with salt and pepper.

Today's ingredient is Dungeness crab

A blood orange almond cake, blood orange pana cotta, and blood orange sherbet garnished with crystalized orange blossoms.

@cheffmichael; Grilled mahi mahi with blood orange risotto, smoked almonds and Saba syrup

Duck confit salads with a mix of red oak leaf and watercress, blood orange segments, spiced almonds, duck crackling and a dressing of lemon juice, blood orange juice, soy sauce, samble, and grape seed oil.

Today's ingredient is blood oranges.

@cheffmichael; Paper thin capriccio of short rib with a simple parsley radish salad dressed with truffle oil and black lava salt.

@cheffmichael; Pomegranate Rosemary braised short rib with butternut squab puree, bacon, brussles sprouts and pomegranate brown butter gastrique.

Crispy short rib sandwich fried egg arugula red onion marmalade

Braised short rib pizza with oven dried tomato, caramelized onion, gruyere, parmesan and sunny side up egg.

Brown mole braised short ribs with warm corn tortilla flan, and mango salsa with fresh lime juice and cilantro

Today's ingredient is short rib.

Asparagus panna cotta top with foie torchon ,black truffle- preserved lemon vinaigrette

Asparagus "linguini" with hedgehog mushrooms and sherry truffle sauce

Spice dusted black bass, seared with the skin on, shatiki, and black trumpet mushrooms and asparagus dashi.

Today's ingredient is Asparagus

Roasted venison with brussels sprouts and bacon, braised butternut squash and a natural jus finished with nutella.

Nutella creme brûlée with candied hazelnuts and banana marmalade

Smoked paprika dusted rack of lamb ,chanterelle puree, roasted purple potatoes, and nutella Demi

Maple syrup a long with nytella, pecans, raisins, vanilla extract and pastry flour and you have maplenutel cookies

Today's ingredient is Nutella

Crispy cream of wheat cake infused with prunes topped with seared foie gras, pickled nuts and prune gastrique

Sun dried tomato & Thai bird chili cream of wheat, pan seared whole red snapper, shaved Fiscalini cheese's San Joaquin Gold & cilantro foam

Barely wine & salted caramel ice cream float

Oatmeal pancakes PB&J

Oat crusted monkfish, savory saffron oatmeal, sea beans and preserved lemon butter sauce

A toasted rice coated trout, with bok choy, mizutaki mushrooms, scallions broccoli stems and Dijon sprouts in a shallow miso broth.

Today's ingredient is ........Grain, any cereal grain (rice, wheat, barley, oats and corn).

Pastrami and potato hash with white asparagus, bacon mustard vin, truffeled frisee topped with a poached egg.

Sliced NY strip served with a sauce of morel mushrooms and asparagus saut?ed with shallots, folded into a smoked egg hollandaise.

Today's ingredient is eggs

Sesame crusted Roasted halibut with edamame puree, soy braised diakon,
Carrot Ginger sauce

A pasta of bacon, edamame, mini shells, mint, parmesan and a touch of lemon juice.

Today's ingredient is ...........edamame