Today's ingredient is spring onions.

Chard asparagus risotto with lemon zest and Grana Padano.

Today's ingredient is asparagus

barbecued salmon with a mickey melon barbecue sauce. serve with smoked bacon macaroni and cheese.

Grape crush risotto with port soaked concord grapes with frozen white chocolate mousse

Pineapple Fanta glazed pork shoulder, with saut?d turnip greens and ancho smashed potatoes.

Today's ingredient is your favorite soda pop, that's dishes made with your favorite soda.

Cooked turkey carppacio with pickled cranberries sage croutons and wild arugala

Turkey leg confit (in bacon fat) fresh tomato tart and a salad of rocket and endive with an aged sherry vinaigrette.

Smoked turkey, tomato and cottage cheese omelet.

smoked turkey breast served with a sweet corn Bruschetta with parmesan cheese and warm french bread.

Today's ingredient is turkey.

Red beet and apple galette with fennel pollen sorbet.

Today's ingredient is red beets

Roast suckling pig, on dressed frisee greens toped with apple tournes glazed in apple cider vinegar caramel.

Pork belly braised in thyme and apple cider vinegar with fennel apple slaw and apple cider gastrique

Today's ingredient is apple cider vinegar.

Cuban empanada; shredded pork roast, ham, pickles and a touch of mustard & mayonnaise.

Banana & abuelita empanadas with green mango and coconut salad.

Grilled pork and spicy kimchi empanada

Pineapple and dark chocolate empanada.

Today's ingredient is anything made into an empanada.

Sorry it's been so long........Champagne sorbet (that bubbles when you taste it) fresh nectarines rose gel?e and hazelnut genoise.

Todays ingredient is Nectarines.

Baylon oysters with a cucumber watermelon and black pepper gel?e

Honeydew melon soup with crab and creme friche

Tomato braised monfish with Tomato and watermelon salad with basil-mint vin

Today's ingredient is ............. Any kind of melon.

Smoked pork loin with a molasses glaze, yam spatzle and saut?d rapini.

@chefmichael Seared lamb loin with curried yams, mint and rose gastrique

@chefmichael Seared lamb loin with curried yams, mint and rose gastrique

Today's ingredient is yams

Today's ingredient is yams

Today's ingredient is yams

Lemon verbena, lavender honey frozen souffl? with toffee shortbread.

Frozen honey with saffron marshmallow, bacon and chocolate vinaigrette

Fresh sopapilla drizzled w/ local wildflower honey

Honey

Todays ingredient is ...........