Lemon Thyme and goat cheese frozen souffl?, citrus meringue rhubarb and fresh strawberries.

Thyme roasted baby beets, buratta cheese, lemon zest and honeycomb.

Today's ingredient is Thyme

Saddle of pork roasted with field greens, fat back green beans and fresh apricot and onion chutney.

Today's ingredient is apricots.

Creamy polenta with a ragu of pears and gorgonzola with a hint of 50 year old balsamico.

How about a crispy mascarpone polenta cake with sautéed shrimp, Virginia ham, scallions, garlic, and marjoram in a white wine pan sauce. ( shrimp & cheese grits)

Today's ingredient is polenta.

NB Scallops ceviche with serrano peppers, epazote and passion fruit

Raw bay scallops with pickled fennel, carrots and hot pernoid jus

scallops sauteed and served over glass noodles with a light cayenne sharp cheddar sauce dressed with scallions and micro greens

Bay scallop with braised fennel and saffron white bean puree

Today's ingredient is Nantucket bay scalops

Saffron butter poached lobster with green pea puree and mint foam

Fresh plum tart with toasted honey and saffron ice cream.

Today's ingredient is Saffron.

An egg liaison Spring onion soup with stemmed Manilla clams and prosciutto toast.

Braised osso bucco with saffron risotto, grilled spring onions and braising jus