Hamachi quick marinated in Saki, galangle and  serrano chilies  served with ponzu gelee and baby celery leaves. 

Today's ingredient is Hamachi.

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Stemmed halibut and bock choi, crispy mushrooms and long beans in a lemongrass dashi. 

Saut?ed halibut with garbonzo beans, cucumber, cherry tomatoes and saffron halibut fume

Today's ingredient is Halibut.

English peas risotto with saffron poached lobster fresh peas and mint froth

Today's ingredient is English peas.