Today's ingredient is Yellow Squash.

Roasted venison, root beer glazed salsify, mustard greens and butternut squash with goat butter and juniper.

T o d a y ' s i n g r e d i e n t i s S a l s i f y . G o o d l u c k  

Very slowly (50c) olive oil roasted octopus over risotto finished with cherry tomatoes, parsley and a touch of reduced red wine. @Torrez74

T o d a y ' s i n g r e d i e n t i s o c t o p u s  

Todays ingredient is Heirloom Tomatoes

Todays ingredient is Heirloom Tomatoes

T o d a y ' s i n g r e d i e n t i s   i c i c l e r a d i s h e s .

Crispy sweet breads, enoki and asparagus agnoloti, mushroom demi.

3 min poached copper river salmon in enoki mushroom dashi with peas and kombu salad.

T o d a y ' s i n g r e d i e n t i s   E n o k i m u s h r o o m s

T o d a y ' s i n g r e d i e n t i s   E n o k i m u s h r o o m s

Tortilla and Morita chille crusted lamb loin with fresh corn tamal and saut?ed Swiss chard. @torrez74

Smoked paprika corn and shrimp fritter with chipotle cream @cheffmichael

Ok today's ingredient is.....chipotle peppers, have at it.

Second; slow roasted Duck breast and leg confit with seckel pears roasted over caramelized onions and bacon lardons and a warm millet pancake. @Torrez74

So let's do seckel pears (sugar pears). Good luck...... @llMikeSmithll, @cheffmichael, @PapiCooks, @Torrez74

Ok it's time to start up again...... @llMikeSmithll, @cheffmichael, @PapiCooks