Spicy snow crab and peanut lettuce wrap with red wine, garlic, ginger & vinegar reduction. Ms

Ok Todays ingredient is opilio crab (snow crab).

Cobia crudo candies habanero blood orange supremes burnt honey habanero vinegarette micro cilantro Maldon evo

A pie of masa (top and bottom) filled with chicken stewed with green habaneros and cooked over coals in a banana leaf. @Torrez74

Todays ingredient is habaneros.

Todays ingredient is habaneros.

Red wine braised radishes on warm radish greens with fried egg and guanciale. JL

Served with fresh tortillas and a salsa of sliced radishes, scallion greens, habaneros and lime juice. @torrez74

Achiote and fresh oregano marinated pork shoulder braised in a tomato asada. ...@torrez74

Bean and radish salad. (Mixed beans - Cannellini, romano, yellow and purple wax) Red onion, fresh basil and lemon vinaigrette.

Just a reminder and we have a couple new players, Todays ingredient is radishes.

Todays ingredient is radishes.

Use the remaining red wine add pear juice and reduce and add Salt to taste. Seared foie gras and garnish with wasabi micro greens. @chefdali

Sweet red wine poached pear ( reduce and poach pear slowly with sugar and citric acid in red wine.....@chefdali

Brulee slow roasted pear with blue cheese, vanilla gastrique and butter toasted black walnuts. Finished with sea salt cracked black pepper and fin herbs. Dd

Todays ingredient is pear.

Yuzu-soy glazed chicken, wasabi root and ginger purple potato puree, mango gremolata. BP

white chocolate wasabi strawberry sauce and garnish with crispy mint. On top! @chefdali

Yuzu cream cheese cake, coated with dark Chocolate, dusted with coco bean powder, sweet Yuzu whip cream, - @chefdali

Hamachi crudo preserved grapefruit yuzu vinegarette Thai basil green tea powder Maldon salt. R

Todays ingredient is yuzu

Wild boar ribs, patty pan squash stuffed with Spanish chorizo, elderberry jam, braised kale. Jm

Todays ingredient is Elderberries... Good luck!

Garnish with micro cilantro, tequila agave pur?e, and dehydrated pineapple chips. Mc

A sponge cake made with maseca and sweetens with agave, prickly pear sorbet and pineapple confited in agave with ancho chilies. @torrez74

First one; Avacado agave guacamole with spicy marinated beef and agave pico de gallo tacos

Todays ingredient is Agave

Coco dusted venison loin with rutabaga "risotto",dried cranberries poached in makers,rutabaga - fresh cranberry slaw and rutabaga jus. @cheffmichael

Gratin: Shaved Rutabaga and parsnip, Cream, nutmeg, thyme, S&P. Mixed together and press in ramekins. Top with gruyere and bake till nice gratin...D

drizzle little of chili oil. Sea salt and fresh crack pink pepper...@chefdali

Slow n low grilled marnate octopus, su vide rutebega with olive oil, herbs and spice, fresh cherry tomato, garnish micro greens...@chefdali

Cranberry BBQ glazed quail, rutabaga bread pudding, sweet onion pur?e, mustard oil

Roasted rabbit, apple celery root pur?e pickled rutabaga, mustard jus. R

Roasted rabbit, apple celery root pur?e pickled rutabaga, mustard jus. R

Confit lamb belly, dauphinoise rutebega, heirloom carrot, mint pistou. JM

A winter salad of poached rutabaga, apples and black walnuts marinated in a sherry vinaigrette with cracked juniper berries @torrez74

First; Rutabaga jicama and Feta cheese ravioli with a white wine butter sauce. @llMikeSmithll

Todays ingredient is Rutabaga.....

topped with crumbled lamb sausage, ricotta salata and lemon zest. @torrez74

Ravioli of Jerusalem artichoke pur?e with grilled J artichokes folded in tossed in a lemon vinaigrette.....@torrez74

Top with saut?ed Jerusalem mixture and finished garnished with preserved lemon and micro thyme. -Dallas

Obliques of Jerusalem artichoke: sear jerusalems hard in oil till tender and caramelized add rendered pancetta and numb of butter. Put pur?e down in bowl....

Side dish; Jerusalem artichoke pur?e: has pine nuts boiled in milk and chicken stock along with the jerusalem till tender and pur?ed until smooth....

Third; Pan seared Salmon over Jerusalem artichoke puree with a mixed cherry tomato salad and green onion and red thai chili mustard vinaigrette. J

That's BP

Second;
Rabbit and artichoke bolognese, tagliatelle, lemon-thyme yogurt, feta cheese crumbles.

(garnish oil) pick micro thyme for garnish, and slice toast wheat French bread on the side...@chefdali

puree together til smooth.. Cut a bacon Lardon render, use the fat oil, add carrot juice, rice wine vinegar, salt,pepper and sugar to taste....@chefdali

Jerusalem artichoke with little of veg stock and heavy cream , puree til smooth.. Add the leek, carrot, and garlic into the artichoke puree and...@cheffali

Here's the first one;
Roasted Jerusalem artichoke puree soup, leek, carrot, little garlic and sweat, Not brown, Add veg stock, puree the roasted..@chefdali

Lets start with, Todays ingredient is Jerusalem Artichokes.

Green zebra tomato gazpacho, confited strawberries, garlic croutons, and basil creme fraiche. Bp

Todays ingredient is zebra tomatoes.

Ok z is a tough one, the first person to answer gets to pick tomorrows ingredient......

Pumpkin bread pudding, cranberries & brown yogurt sauce. Cd

Ok back on the horse, today's ingredient is yogurt.

Chestnut dacquoise, chestnut Bavarian, butterscotch caramel, Chantilly cream and crystallized fresh water chestnuts. @torrez74

T o d a y s i n g r e d i e n t i s w a t e r c h e s t n u t s .  

Hi

Hi

T o d a y s i n g r e d i e n t i s V e n i s o n .  

Uni creme brulee, fried oyster, pickled daikon radish, dashi reduction. Bp

After a lot of thought I have to go with the obvious one Todays ingredient is Uni (Urchin).

Roasted poussion, green zebra tomato tart with spring onions and bacon lardons, and a pan jus. @torrez74

Tomato roulade, basil, sweet sausage, olive oil, ricotta cream and fresh parm. BP

Ok here's an easy one Todays ingredient is Tomatoes.

Lamb loin crusted in Cantrelle mushrooms and Fil? powder, roasted cauliflower pur?e, grilled baby leeks and a natural jus finished with sarsaparilla. @torrez74

Virginia ham dusted with Fil? powder served on a corn bread cake with red eye gravy and greens dressed in a sarsaparilla vinaigrette. MargretS

Lamb loin crusted in Cantrelle mushrooms and Fil? powder, roasted cauliflower pur?e, grilled baby leeks and a natural jus finished with sarsaparilla. @torrez74

Lamb loin crusted in Cantrelle mushrooms and Fil? powder, roasted cauliflower pur?e, grilled baby leeks and a natural jus finished with sarsaparilla. @torrez74

T o d a y s i n g r e d i e n t i s   S a s s a f r a s

Seared foie gras with rhubarb compote, fresh raspberries, field greens dressed in lemon and natural jus. @torrez74

Vanilla bean panna cotta, graham streusel, candied rhubarb, strawberry gelee. Bp

Todays ingredient is rhubarb.

Quail rutebega hash, poached quail egg, white asparagus, truffled frizee, grain mustard vinaigrette. Jm

Pan roasted breast of quail, grilled and confited potato, morrels, red wine sauce and baby hearts of romaine. Bp

Todays ingredient is Quail

Sweatbreads, parsnip cream sauce, baby carrots, parsnip crisp, and fresh chervil and parsley salad. Bp

Braised pork shank over confited parsnips with a radish salad.

Cumin and Meyer lemon glazed duck breast with roasted parsnips, rutabaga, celery root, beets and chipolini onions, white corn monkey bread.@torrez74

Braised pork shank over confited parsnips with a radish salad. @torrez74

T o d a y s i n g r e d i e n t i s p a r s n i p s .  

Orange-chile braised oxtail, yucca mash, sweet corn and cumin panna cotta, queso anejo, fresh cilantro. Bp

Todays ingredient is Ox Tail

Todays ingredient is Nantucket bay scallops.

Honey porter glazed pork belly, apple white bean puree, toasted macadamia, brussel sprout leaves. JM

A l l r i g h t l e t ' s d o m a c a d a m i a n u t s a s t o d a y ' s i n g r e d i e n t .  

Pan cooked pheasant, roasted sweet potatoes, red wine lingonberry sauce, peach and lingonberry compote, lingonberry flowers. Bp

T o d a y s i n g r e d i e n t i s   l i n g o n b e r r i e s .

A blackberry-chile glazed beef short rib, Long Trail Ale blackberry wheat braised kale and white beans, shaved radishes and fresh cilantro. Bp

Kale cannelloni filled with smoked mozzarella and fresh cherry peppers, braised in a a simple summer tomato and olive oil ragout.@torrez74

T o d a y s i n g r e d i e n t i s k a l e  

Grilled sea scallop and shrimp, puree of sweet corn and jasmine rice, saffron bouillabase, parsley oil, micro greens. Bp

Jasmine rice cake (crispy outside, creamy inside) with dried cherries, fresh Rainier cherries, marcona almonds and puffed jasmine rice.@torrez74

Pan roasted monkfish (butter and thyme), with fiddle head ferns, English peas, fava beans and green bean shoots in a toasted Jasmine Rice scented Dashi.

Todays ingredient is Jasmine Rice.

Ipswich clams incased in there liquor in a honeydew melon soup with flur du sel and cilantro flowers. @Torrez74

Wood fired ipswich clams, white wine, vermuth, and a fennel and garlic compound butter; grilled sourdough crustinis. Bp

Today's ingredient is Ipswich clams....

Today's ingredient is Ipswich clams....

Today's ingredient is Ipswich clams....

Kumamoto oysters wrapped in Virginia cured ham with sea beans, tapioca, borage flowers and lemon emulsion. @torrez74

Today's ingredient is Ham (any kind).

Today's ingredient is Ham (any kind).

Fried gooey duck cake, butter poached lobster, asparagus, yellow zucchini, radish, and peas in a lobster broth. Bp

Today's ingredient is Gooey Duck.

Black truffle, gruyere, and thyme frittata; vanilla custard; fresh baguette with sea salted butter. Bp

Today's ingredient is your spin on frittata...

Filet of elk, lardo, confited cippolini onion, baby arugula, roasted cauliflower puree. BP

T o d a y ' s i n g r e d i e n t i s E l k  

Grilled Sachi Salmon, warm sushi rice, sweet peas, beach mushroom, Dashi braised Daikon radish and a pea shoot daikon sprout salad. @Torrez74

Grilled Sachi Salmon, warm sushi rice, sweet peas, beach mushroom, Dashi braised Daikon radish and a pea shoot daikon sprout salad. @Torrez74

Sweet potato gnocchi, daikon-ginger beurre blanc, shaved daikon and cherry belle radish, braised radish greens.

T o d a y ' s i n g r e d i e n t i s   D a i k o n r a d i s h

Calamari filled "black" ravioli, roasted tomatoes, asiago cream, parsley oil. BP

All right how about Calamari for today's ingredient.

T o d a y ' s i n g r e d i e n t i s b l a c k o l i v e s .  

Cream poached halibut, white asparagus, baby arugula, and a meyer lemon foam served w a white anchovy tonnato. BP

How about tomatillo for the ingredient of the day.

A tart of poached golden beets (puff pastry, vanilla, citrus peal and 1 cinnamon stick) with maple ice cream.

Today's ingredient is golden beets

Roasted Sable fish with a salad of Julianne Asian pear, cr?me fraiche, celery leaves and fennel fronds. Torrez74

T o d a y ' s i n g r e d i e n t i s   A s i a n p e a r .

Seared Florida grouper with a chamomile English pea broth, saut?ed English peas, fava beans and breakfast radishes. Torrez74

  T h e i n g r e d i e n t o f t h e d a y i s g r e e n p e a s .

  T h e i n g r e d i e n t o f t h e d a y i s g r e e n p e a s .

Malibu rum and turbinado caramel sauteed pinapple topped with a canel of tapioka creme brulee (sprinkled with turbinado sugar) torched to golden brown. BP

T o d a y ' s i n g r e d i e n t i s . . . . . . . . . .   t u r b i n a d o s u g a r

Okay it's been a while, how about Greek yogurt and honey cake with fresh peaches, natural almond brittle and spearmint.

T h e i n g r e d i e n t o f t h e d a y i s :   g r e e k y o g u r t  

T h e i n g r e d i e n t o f t h e d a y i s :   g r e e k y o g u r t  

B a r b e c u e p o r k s h o u l d e r h a s h w i t h p o a c h e d e g g s .  

B a r b e c u e p o r k s h o u l d e r h a s h w i t h p o a c h e d e g g s .  

Ok, An easy one todays ingredient is Eggs.

Ok, An easy one todays ingredient is Eggs.

Roasted berkshire pork loin with a fresh cherry tangerine chutney and succotash of black eyed peas, ramps and fiddle head ferns. @torrez74

How about tangerine gel?e, thyme honey panna cotta, lemon short bread and cr?me fraiche sorbet. @torrez74

T o d a y ' s i n g r e d i e n t i s   T a n g e r i n e

Pistachio tart with sage honey nougat and fresh yogurt sorbet. @torrez74

Today's ingredient is nougat.

brick oven pizza with cherry tomatoes goat cheese and mozzarella baked then covered with cold smoke salmon and white fish caviar. @llMikeSmithll

Ok today's ingredient is.......... Smoked salmon

Cocktail; "Spring Time" Spayside Scotch, molasses syrup and elderflower liquor. @torrez74

Today's ingredient is molasses, have fun.

Seared black bass with little neck clams, corn sofrito, surry farms Serrano ham and English peas. @Torrez74

Today's ingredient is little neck clams.

T o d a y ' s i n g r e d i e n t i s o p a l B a s i l . . . . . . . .  

T o d a y ' s i n g r e d i e n t i s o s s o b u c c o .  

Seared haddock encased in Lardo, a red wine mustard sauce, celery root pur?e and cider braised red endive. @torrez74

Today's ingredient is........Lardo

Wok chard fresh eel with garlic ginger and fermented black beans. With steamed bok choi and jasmine sensed rice. @torrez74

Today's ingredient is eel good luck!!

Diver scallops with a crisp apple pur?e, celery leaves and summer truffles. @Torrez74

a p p l e w o o d s m o k e d b a c o n c h i l i   s e r v e d w i t h a p p l e c i n n a m o n c o r n b r e a d  

Todays ingredient is apples (something easy).

How about Cassava root baked in a yoghurt curry finished with fresh shaved coconut, celery and diced bananas. @torrez74

All right tapioca has been racking my brain for 3 weeks.

T o d a y ' s i n g r e d i e n t i s . . . . . . t a p i o c a  

Wood Roasted eggplant souffl? dusted with asiago cheese and served with a fresh tomato coulis. @Torrez74

T o d a y ' s i n g r e d i e n t i s . . . . . . . . . . . . . e g g p l a n t