T o d a y ' s i n g r e d i e n t i s o p a l B a s i l . . . . . . . .  

T o d a y ' s i n g r e d i e n t i s o s s o b u c c o .  

Seared haddock encased in Lardo, a red wine mustard sauce, celery root pur?e and cider braised red endive. @torrez74

Today's ingredient is........Lardo

Wok chard fresh eel with garlic ginger and fermented black beans. With steamed bok choi and jasmine sensed rice. @torrez74

Today's ingredient is eel good luck!!

Diver scallops with a crisp apple pur?e, celery leaves and summer truffles. @Torrez74

a p p l e w o o d s m o k e d b a c o n c h i l i   s e r v e d w i t h a p p l e c i n n a m o n c o r n b r e a d  

Todays ingredient is apples (something easy).