Brulee slow roasted pear with blue cheese, vanilla gastrique and butter toasted black walnuts. Finished with sea salt cracked black pepper and fin herbs. Dd

Todays ingredient is pear.

Yuzu-soy glazed chicken, wasabi root and ginger purple potato puree, mango gremolata. BP

white chocolate wasabi strawberry sauce and garnish with crispy mint. On top! @chefdali

Yuzu cream cheese cake, coated with dark Chocolate, dusted with coco bean powder, sweet Yuzu whip cream, - @chefdali

Hamachi crudo preserved grapefruit yuzu vinegarette Thai basil green tea powder Maldon salt. R

Todays ingredient is yuzu

Wild boar ribs, patty pan squash stuffed with Spanish chorizo, elderberry jam, braised kale. Jm

Todays ingredient is Elderberries... Good luck!

Garnish with micro cilantro, tequila agave pur?e, and dehydrated pineapple chips. Mc

A sponge cake made with maseca and sweetens with agave, prickly pear sorbet and pineapple confited in agave with ancho chilies. @torrez74

First one; Avacado agave guacamole with spicy marinated beef and agave pico de gallo tacos

Todays ingredient is Agave

Coco dusted venison loin with rutabaga "risotto",dried cranberries poached in makers,rutabaga - fresh cranberry slaw and rutabaga jus. @cheffmichael

Gratin: Shaved Rutabaga and parsnip, Cream, nutmeg, thyme, S&P. Mixed together and press in ramekins. Top with gruyere and bake till nice gratin...D

drizzle little of chili oil. Sea salt and fresh crack pink pepper...@chefdali

Slow n low grilled marnate octopus, su vide rutebega with olive oil, herbs and spice, fresh cherry tomato, garnish micro greens...@chefdali

Cranberry BBQ glazed quail, rutabaga bread pudding, sweet onion pur?e, mustard oil

Roasted rabbit, apple celery root pur?e pickled rutabaga, mustard jus. R

Roasted rabbit, apple celery root pur?e pickled rutabaga, mustard jus. R

Confit lamb belly, dauphinoise rutebega, heirloom carrot, mint pistou. JM

A winter salad of poached rutabaga, apples and black walnuts marinated in a sherry vinaigrette with cracked juniper berries @torrez74

First; Rutabaga jicama and Feta cheese ravioli with a white wine butter sauce. @llMikeSmithll

Todays ingredient is Rutabaga.....

topped with crumbled lamb sausage, ricotta salata and lemon zest. @torrez74

Ravioli of Jerusalem artichoke pur?e with grilled J artichokes folded in tossed in a lemon vinaigrette.....@torrez74

Top with saut?ed Jerusalem mixture and finished garnished with preserved lemon and micro thyme. -Dallas

Obliques of Jerusalem artichoke: sear jerusalems hard in oil till tender and caramelized add rendered pancetta and numb of butter. Put pur?e down in bowl....

Side dish; Jerusalem artichoke pur?e: has pine nuts boiled in milk and chicken stock along with the jerusalem till tender and pur?ed until smooth....

Third; Pan seared Salmon over Jerusalem artichoke puree with a mixed cherry tomato salad and green onion and red thai chili mustard vinaigrette. J

That's BP

Second;
Rabbit and artichoke bolognese, tagliatelle, lemon-thyme yogurt, feta cheese crumbles.

(garnish oil) pick micro thyme for garnish, and slice toast wheat French bread on the side...@chefdali

puree together til smooth.. Cut a bacon Lardon render, use the fat oil, add carrot juice, rice wine vinegar, salt,pepper and sugar to taste....@chefdali

Jerusalem artichoke with little of veg stock and heavy cream , puree til smooth.. Add the leek, carrot, and garlic into the artichoke puree and...@cheffali

Here's the first one;
Roasted Jerusalem artichoke puree soup, leek, carrot, little garlic and sweat, Not brown, Add veg stock, puree the roasted..@chefdali

Lets start with, Todays ingredient is Jerusalem Artichokes.