"Bacon & eggs" cured smoked tripe braised with onions and veal stock, served with a 65d egg, micro lettuces and sherry vinaigrette. @torrez74

Todays ingredient is Egg.

Crispy confit of veal belly, with curly endive, radishes, olive oil and fermented blackberries. @torrez74

Endive and celery salad with pickled almonds caper vinaigrette and creme fraiche @Ohlemacher

Todays ingredient is endive.

Braised tripe marinated and cooked over fire like barbacoa,homemade tortillas with avocado,pink onions and green habanero salsa. @torrez74

Todays ingredient is Tripe!