My dish... Braised kurobuta pork cheek over truffel cream corn with garlic kale and nectarine marmalade. (nectarines are carmelized in a port gastrique with onions and sage)
My dish... Braised kurobuta pork cheek over truffel cream corn with garlic kale and nectarine marmalade. (nectarines are carmelized in a port gastrique with onions and sage)
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